Concept
A new type of Yakiniku called “Counter Yakiniku”. Yakiniku is definitely better when it is freshly cut.
Yakiniku Kazuchan Naha Kokusai-dori Branch, located in Naha City, Okinawa Prefecture, is a popular yakiniku restaurant that serves brand-name Japanese beef such as Ishigaki beef and Kobe beef. The restaurant offers delicious Wagyu beef such as Kobe beef at reasonable prices. Our distinctive, intimate counter- only restaurant offers a show-like experience of cutting fresh Wagyu beef. The reason for the delicious meat is due to the owner’s commitment to not freezing all meat and providing fresh cuts for each order with thorough quality and temperature control. We cut the best Wagyu beef, such as Ishigaki beef and Kobe beef, from the lump, so you can enjoy the freshly cut meat. Our staff will teach you how to grill the beef so that you can enjoy it at its best. If you come to Okinawa or Naha for sightseeing, please enjoy Okinawan yakiniku at our restaurant where local people gather.
A new type of Yakiniku called “Counter Yakiniku”. Yakiniku is definitely better when it is freshly cut.
Yakiniku Kazuchan Naha Kokusai-dori Branch, located in Naha City, Okinawa Prefecture, is a popular yakiniku restaurant that serves brand-name Japanese beef such as Ishigaki beef and Kobe beef. The restaurant offers delicious Wagyu beef such as Kobe beef at reasonable prices. Our distinctive, intimate counter- only restaurant offers a show-like experience of cutting fresh Wagyu beef. The reason for the delicious meat is due to the owner’s commitment to not freezing all meat and providing fresh cuts for each order with thorough quality and temperature control. We cut the best Wagyu beef, such as Ishigaki beef and Kobe beef, from the lump, so you can enjoy the freshly cut meat. Our staff will teach you how to grill the beef so that you can enjoy it at its best. If you come to Okinawa or Naha for sightseeing, please enjoy Okinawan yakiniku at our restaurant where local people gather.
Our most popular menu items include hormone, beef tongue, and halami! We have various kinds of Hormones!
A wide variety of Wagyu beef parts such as Ishigaki beef and Kobe beef are available for yakiniku, and among the most popular in Japan are Horumon, beef tongue, and Harami. Hormones include kokoro, akasen and horupon (hormone + ponzu), and we recommend the hormone mix for those who have a hard time choosing. Beef tongue is called “Atsutan,” and we cut the beef tongue into thick slices right in front of the customer. The thickness of Wagyu beef tongue is unlike anything you have ever tasted before, and it is very juicy and chewy! We serve only the highest grade of jalami, and the lean meat with fat is one of the finest. Yakiniku Kazuchan Naha Kokusai-dori Branch serves sweet hormone, juicy Kobe beef and other Wagyu beef, beef tongue, and top-grade halami!
Our most popular menu items include hormone, beef tongue, and halami! We have various kinds of Hormones!
A wide variety of Wagyu beef parts such as Ishigaki beef and Kobe beef are available for yakiniku, and among the most popular in Japan are Horumon, beef tongue, and Harami. Hormones include kokoro, akasen and horupon (hormone + ponzu), and we recommend the hormone mix for those who have a hard time choosing. Beef tongue is called “Atsutan,” and we cut the beef tongue into thick slices right in front of the customer. The thickness of Wagyu beef tongue is unlike anything you have ever tasted before, and it is very juicy and chewy! We serve only the highest grade of jalami, and the lean meat with fat is one of the finest. Yakiniku Kazuchan Naha Kokusai-dori Branch serves sweet hormone, juicy Kobe beef and other Wagyu beef, beef tongue, and top-grade halami!
A wide variety of side dishes and alcoholic beverages are also available!
In addition to meats such as Kobe beef and other Wagyu beef, beef tongue and halami, we also offer a wide variety of side dishes and alcoholic beverages. The sausage made with Agu pork is particularly juicy and garlicky! You can enjoy two types of sausage: the sweet native Agu pork and the healthy white Yamahara Agu pork. After eating such juicy meat, you can wash it down with Awamori, a local specialty. Awamori is available with water or on the rocks, and its refreshing taste enhances the flavor of the meat. In addition to Awamori, we also have wine, draft beer, sours, and makgeolli. Please enjoy the yakiniku made with the finest Wagyu beef to your heart’s content with your favorite alcoholic beverage.
A wide variety of side dishes and alcoholic beverages are also available!
In addition to meats such as Kobe beef and other Wagyu beef, beef tongue and halami, we also offer a wide variety of side dishes and alcoholic beverages. The sausage made with Agu pork is particularly juicy and garlicky! You can enjoy two types of sausage: the sweet native Agu pork and the healthy white Yamahara Agu pork. After eating such juicy meat, you can wash it down with Awamori, a local specialty. Awamori is available with water or on the rocks, and its refreshing taste enhances the flavor of the meat. In addition to Awamori, we also have wine, draft beer, sours, and makgeolli. Please enjoy the yakiniku made with the finest Wagyu beef to your heart’s content with your favorite alcoholic beverage.
Reservations and Inquiries
050-1808-4939
（Reservations made up to the day in advancee）
090-5322-8989
（Same-day booking）
Reservations and Inquiries
050-1808-4939
（Reservations made up to the day in advancee）
090-5322-8989
（Same-day booking）
Menu
Our restaurant only allows one drink per person.
| grilled | |
|---|---|
| Basic Thick-cut Beef Ttongue (Salt) Thick-sliced tongue, our most popular | ¥1700 |
| Rare Sweet fat Hearts (Salt) | ¥1700 |
| Specialty Drinkable Sirloin with egg (Sauce) | ¥1900 |
| Kobe beef special ribs(150g) | ¥4500 |
| Specialty Drinkable Ishigaki Beef with egg (Sauce) | ¥2200 |
| Ishigaki beef top loin (Salt/Sauce) | ¥2200 |
| Agu yakiniku ponzu sauce | ¥1300 |
| Agu pork belly (Salt/Sauce) | ¥1380 |
| Basic Upper outside skirt (Salt/Sauce) | ¥1700 |
| Japanese black beef top loin(Salt/Sauce) ※Raw egg on rice ¥300 | ¥1700 |
| Wagyu ribs(Salt/Sauce) | ¥1700 |
| Very popular Beef tongue with garlic butter sauce | ¥1700 |
| Hearts Wagyu beef heart (Salt/Miso) | ¥980 |
| Mountain Chain Tripe (Salt/Miso) | ¥1200 |
| Small Intestines (Salt/Miso) | ¥1200 |
| Favorite Small Intestines (Salt) ~grated japanese radish&ponze suce~ *Oipon ¥150 | ¥1300 |
| Rare Reed tripe (Salt/Miso) Hormone with the best flavor | ¥880 |
| Variety meat mix (Miso) If you are confused about hormones, this is it | ¥1300 |
| wiener | |
|---|---|
| Assorted Aguu&Yanbaru pork wiener 4pieces (Garlic/Smoked) | ¥920 |
| Aguu garlic wiener 2pieces (Single item) | ¥580 |
| Yanbaru pork smoked wiener 2pieces (Single item) | ¥520 |
| Yakiniku set menu | |
|---|---|
| Kobe beef beef and Ishigaki beef set Kobe beef special ribs Ishigaki beef-loin (Sauce) | ¥7,200 |
| Okinawa special set Ishigaki beef loin (Sauce) Agu pork belly(Salt) Assorted Pork wiener | ¥4,500 |
| Japanese black beef special set Wagyu ribs Ishigaki beef loin (Sauce) Wagyu ribs (Sauce) | ¥8,900 |
| Kazuchan set Wagyu ribs (Sauce) Soft thick-sliced beef tongue (Salt) Upper skirt steak(Sauce) | ¥5,100 |
| special・sashimi | |
|---|---|
| Chinese cabbage kimchi | ¥490 |
| Kakuteki | ¥490 |
| cucumber Kimchi | ¥490 |
| Assorted kimchi | ¥690 |
| Boiled Book tripe | ¥780 |
| Kobukuro sashimi | ¥780 |
| Kazuchan cabbage | ¥450 |
| Very popular Paripi (with stewed anhydrous tongue) *Add green pepper ¥150 | ¥980 |
| curry | |
|---|---|
| Smooth beef tongue curry | ¥780 |
| Smooth beef tongue cheese curry | ¥880 |
| soup & noodles & rice | |
|---|---|
| Very popular Kazuchan Ramen | ¥850 |
| Yukgaejang soup | ¥750 |
| Yukke Jungkuppa | ¥900 |
| tail soup | ¥700 |
| Rice (small) | ¥200 |
| Rice (medium) | ¥300 |
| Rice (large) | ¥400 |
| DRINK | |
|---|---|
| Orion DRAFT BEER ( M ) | ¥600 |
| Orion DRAFT BEER ( S ) | ¥450 |
| Asahi SUPRE DRY(bottle) | ¥750 |
| Specialty Drinkable Sirloin (Sauce) with egg | ¥1900 |
| Specialty Drinkable Ishigaki Beef (Sauce) with egg | ¥2200 |
| Carbonated shochu (Plane) MEGA size +¥400 | ¥500 |
| Shikuwasa Sour MEGA size +¥350 | ¥600 |
| Homemade lemon sour MEGA size +¥350 | ¥600 |
| Plum wine MEGA MEGA size +¥400 (with Soda or Water) | ¥550 |
| Oolong chuhai MEGA size +¥400 | ¥500 |
| Jasmine chuhai MEGA size +¥400 | ¥500 |
| Kaku whisky soda MEGA size +¥400 | ¥550 |
| Potato shochu Kawagoe MEGA size +¥400 (with Soda or Water) | ¥700 |
| Barley shochu Sato MEGA size +¥400 (with Soda or Water) | ¥700 |
| Barley shochu+soda MEGA size +¥400 (with Soda or Water) | ¥600 |
| AWAMORI 3 years MEGA size +¥400 (with Soda or Water) | ¥700 |
| AWAMORI 10 years MEGA size +¥400 (with Soda or Water) | ¥900 |
| Snake wine 1cup | ¥600 |
| Makgeolli 1cup | ¥600 |
| Makgeolli (bottle) | ¥2500 |
| Makgeolli+soda | ¥700 |
| Makgeolli+ beer | ¥700 |
| Korean soju | ¥1200 |
| Red wine Glass | ¥600 |
| White wine Glass | ¥600 |
| Nature orange wine (bottle) | ¥6000 |
| Veuve Clicquot Yellow | ¥20000 |
| #Drink gift for the owner | ¥500 |
| Non-alcoholic beer | ¥450 |
| Non-alcoholic plum wine | ¥450 |
| Oolong tea MEGA size +¥200 | ¥350 |
| Jasmine tea MEGA size +¥200 | ¥350 |
| Pepsi cola | ¥350 |
| Chilsung cider | ¥350 |
| Orange juice MEGA size +¥200 | ¥350 |
| Carbonated water MEGA size +¥200 | ¥350 |
| ※Mineral water | ¥350 |
| ※Strong | ¥100 |
| ※Cut lemon | ¥100 |
Information
| Store name | Yakinikuya Kazuchan Naha Kokusai Street Branch |
| Address | Terrace Building 1F, 1-4-2 Matsuo, Naha City, Okinawa Prefecture, 900-0014 |
| Business hours | 4 PM–12 AM（L.O.23:00 PM） |
| Closed | Monday |
| Nearest station | 7 minutes walk from prefectural office station |
| 店舗名 | Yakinikuya Kazuchan Naha Kokusai Street Branch |
| 住所 | Terrace Building 1F, 1-4-2 Matsuo, Naha City, Okinawa Prefecture, 900-0014 |
| 営業時間 | 4 PM–12 AM（L.O.23:00 PM） |
| 定休日 | Monday |
| 最寄駅 | 7 minutes walk from prefectural office station |
Reservations and Inquiries
050-1808-4939
（Reservations made up to the day in advancee）
090-5322-8989
（Same-day booking）
Reservations and Inquiries
050-1808-4939
（Reservations made up to the day in advancee）
090-5322-8989
（Same-day booking）